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Dough Cannabis Seeds

Looking for the best Dough cannabis strains? You've come to the right place. Our collection features premium genetics known for their distinct dough terpene profiles.

Quick Facts: Dough Strains

Average THC24%
Common EffectsRelaxed, Sleepy, Happy
Avg Flowering Time8 Weeks
Strain Count6 Varieties

Shop Dough Strains

6 strains available

Best Seller
30%
THC
Girl Scout Cookies Extreme Seeds
Feminized
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IndicaBeginner

Girl Scout Cookies Extreme Seeds

30% THC•8-9 wks
(150+)
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Auto
21%
THC
Girl Scout Cookies Autoflower Seeds
Autoflower
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Balanced HybridBeginner

Girl Scout Cookies Autoflower Seeds

21% THC•8-10 wks
(150+)
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21%
THC
Girl Scout Cookies Seeds
Feminized
View Details
Balanced HybridIntermediate

Girl Scout Cookies Seeds

21% THC•8-9 wks
(150+)
Check Price
Auto
24%
THC
GMO Cookies Autoflower Seeds
Autoflower
View Details
IndicaBeginner

GMO Cookies Autoflower Seeds

24% THC•8-10 wks
(150+)
Check Price
24%
THC
GMO Cookies Seeds
Feminized
View Details
IndicaIntermediate

GMO Cookies Seeds

24% THC•8-9 wks
(150+)
Check Price
25%
THC
Tropicana Cookies Seeds
Feminized
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SativaIntermediate

Tropicana Cookies Seeds

25% THC•8-9 wks
(150+)
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What makes cannabis taste like Dough?

The flavor of cannabis is determined by terpenes, the aromatic compounds found in the resin glands of the plant. Strains with a dominant dough profile are highly sought after for their unique sensory experience.

Beyond just taste, the "entourage effect" suggests that terpenes may interact with cannabinoids like THC and CBD to modify the effects of the strain. This makes dough strains not just a treat for the palate, but a potentially unique psychoactive experience as well.

Frequently Asked Questions

What causes the dough taste in cannabis?

The distinct dough aroma is primarily caused by the presence of **a complex blend of Myrcene, Limonene, and Caryophyllene**. These organic compounds (terpenes) are secreted in the trichomes alongside cannabinoids like THC. When cured properly, these volatile oils oxidize to create the specific flavor profile.

Are Dough strains more potent?

Flavor does not directly dictate potency, but the "Entourage Effect" suggests that terpenes like a can modulate how THC interacts with your endocannabinoid system. This means dough strains may feel "heavier" or "more cerebral" depending on the specific terpene-cannabinoid synergy, rather than just raw THC percentage.

How do I maximize the dough flavor when growing?

To enhance the dough profile, focus on the final weeks of flowering. Drop temperatures at night to preserve volatile terpenes, and ensure a slow, 14-day dry and cure process. Rushing the drying process is the #1 reason growers lose the distinct dough smell.

What are the medical benefits of Dough strains?

The terpenes associated with dough (a complex blend of Myrcene, Limonene, and Caryophyllene) are often studied for potential therapeutic properties. For example, Myrcene is known for sedation, while Limonene is studied for anxiety relief. Users often choose dough varieties for symptom-specific relief based on this terpene profile.